![]() ![]() KIDS: No children’s menu, but young diners may enjoy the tater tot poutine, fish and chips, flatbreads, Croque Madame sandwich and chicken fricassee. ![]() VEGETARIAN: A few choices, including salads and a tomato and mozzarella flatbreadīEVERAGES: Excellent cocktails, limited wine list and craft beer We sat across from each other in a booth, and perhaps should have snuggled up on one side to make conversing easier.īut don’t let this dissuade you from trying Bijou, or you’ll miss out on Ocampo’s eclectic cuisine.ĬONTACT: 51 HOURS: Dinner 5-9:15 p.m. ![]() Best to go with someone you don’t mind cozying up to. Weekday happy hour ends at 7 p.m., but the vibrant energy - and noise - from the bar never faded, and at times made conversation challenging. However, the deconstructed Funnel Cake ($7), slightly raw, unappetizing fried dough sticks stacked on strawberry coulis, disappointed. We’re dreaming about the deconstructed pudding with vanilla custard-soaked croissant batons, which we dipped in a decadent dulce de leche. Instead, a pleasantly tangy caper beurre blanc contributed a piquant flavor.įor dessert, we swooned over the Plantain Croissant Pudding ($7). There was no Moroccan spice flavor on the lightly fried Moroccan sand dab ($16). This tasty riff on a pizza Margherita included a soy-ginger glaze drizzled over a cracker-thin crust that was topped with tomato, basil and mozzarella. Our Maggie-Rita flatbread ($11) arrived on a bamboo board, with little piles of grated Parmesan and red chile flakes to sprinkle to taste. But when we asked for dish recommendations, they were spot on. Service throughout the evening was friendly, even if servers couldn’t always answer questions about ingredients. The fresh, herbal notes were so much more interesting than the usual olive oil and balsamic vinegar blend. The refreshing Old Cuban ($11) mixes rum, mint, chocolate bitters and sparkling wine.Ĭocktails in hand, we nibbled the bread and could not get enough of the thick basil-dill chimichurri dipping sauce served alongside. He shakes up an Earl Grey-infused bourbon, ginger cordial, mint and citrus concoction, pours it over a big square ice cube, then garnishes it with candied ginger. Mixologist Matthew Coulter’s sweet and smoky Lagniappe Tea ($11) is our favorite new libation. Order drinks first, then peruse the menu. Ocampo, a Filipino native, started as a prep cook when Bijou opened, and the California Culinary Academy graduate worked his way up in Bijou’s kitchen over the years. Ocampo is the latest to put his twist on the fusion menu here, where Spanish, Thai, Moroccan and Korean flavors infuse dishes, and most ingredients are sourced locally. Executive chef Aidan Ocampo is the third chef to helm the kitchen, taking over in December for Rodrigo Cedeño, who started this past April but left soon after due to family matters. The bar area is a complete contrast to the calmer, sleek dining room, separated by a glowing green mesh screen, transparent enough to see through to the bar action as it bathes diners in a jewel-toned light.īijou - jewel or gem in French - opened in 2008. There’s barely any room in the lounge, where a lively crowd noshes and sips libations on cozy sofas and squat velvet-covered mushroomlike stools. We are also conveniently close to the Bay to Breakers race and San Francisco Pride.Ĭome to Hotel Bijou and experience timeless architectural beauty and vibrant ambiance amidst the colorful and innovative people who make San Francisco one of the most iconic cities in the world.Soft citrine yellow and peridot green hues emanate from the floor-to-ceiling windows at Hayward’s Bijou. From shopping, dining and strolling in the immediate neighborhood to visiting landmarks such as Fisherman’s Wharf, Alcatraz Island, Golden Gate Park, the Powell Street Cable Car Line, Oracle Park, and more, Hotel Bijou is the perfect home base for your California experience. Our central Union Square location puts the best of San Francisco at your doorstep. After a day of traveling, having meetings or exploring San Francisco. Relax in one of our newly renovated guest rooms featuring a historic art deco design, high-end toiletries and the necessary technology we all expect in today’s day and age. Unwind with an in-room spa massage, in the evening join us at Gibson restaurant featuring live-fire cooking, custom crafted cocktails, a pop art mural on the ceiling, nostalgic upbeat music, and for those seeking the full experience, a carefully curated tasting menu with a behind the scenes kitchen tour of how the unique experience is brought to life, a truly divine indulgence.
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